KOJIC ACID

Kojic acid is a naturally occurring compound derived from fungi and used in skincare for its skin-lightening and antioxidant properties. It works by inhibiting the enzyme tyrosinase, which prevents the production of melanin, helping to fade dark spots, acne scars, and hyperpigmentation. It is a byproduct of fermented rice wine (sake) and soy sauce and is used in various cosmetic products like serums, creams, and soaps.