EGG YOLK POWDER

Egg yolk powder is a finely processed, dehydrated product made from pasteurized fresh egg yolks. It is created primarily through a spray-drying process that removes the moisture while preserving the natural color, nutrients, and functional properties of the yolk.
Key Characteristics
Appearance and Texture: A smooth, uniform yellow powder.
Nutritional Profile: It is nutrient-dense, rich in proteins, healthy fats, vitamins (A, D, E, K, and various B vitamins), and minerals such as iron, potassium, and magnesium.
Functional Properties: Egg yolk is naturally rich in lecithin, making the powder an excellent natural emulsifier that helps mix ingredients like oil and water, and a good thickening or browning agent in cooking and baking.
Storage and Shelf Life: A primary advantage over fresh or liquid yolks is its extended shelf life of up to two years when the package is unopened. It does not require refrigeration for storage in a cool, dry place until opened, reducing storage space and handling issues.
Safety: The pasteurization and drying processes significantly lower the risk of bacterial contamination (e.g., Salmonella) compared to raw eggs.